This table provides metadata for the actual indicator available from Vanuatu statistics closest to the corresponding global SDG indicator. Please note that even when the global SDG indicator is fully available from Vanuatuan statistics, this table should be consulted for information on national methodology and other Vanuatu-specific metadata information.
| Proxy |
No |
|---|---|
| Definition |
Food storage and preservation is all about caring or treating food in a way that it will keep in good condition for a long period of time or for future use. Food preservation usually involves preventing the growth bacteria, fungi or other micro-organisms into the food. |
| Concept |
Food storage and preservation can sustain food production and improve household production. The skills of food storage and preservation is very important and finding the number of people who are trained can be helpful in strengthening the nation’s capacity to improve its food and nutrition security needs. |
| Rationale |
Depicts the total number of people receiving training in food storage and preservation out of all other trainings conducted by MALFFB and NGOs |
| Sustainable Development Goal Indicator Alignment |
14.4.1 (R) (Tier 1) |
| Frequency of Collection |
Annually |