My progress target: 2021 - Cloudy

This table provides metadata for the actual indicator available from Vanuatu statistics closest to the corresponding global SDG indicator. Please note that even when the global SDG indicator is fully available from Vanuatuan statistics, this table should be consulted for information on national methodology and other Vanuatu-specific metadata information.

Proxy

No
Definition

• A National Food Guideline is all about food security in Vanuatu, where every Ni-Vanuatu have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.
Concept
  • To use the National Food Guideline to measure food security and promotional nutrition activities which aims to promote locally grown food which are already completed or still operational to see if whether or not, Vanuatu ensures that food and nutritional security needs are adequately met for all people through increasing sustainable food production systems and improving household.
Rationale

*This indicator aims to find out in Vanuatu the level of effectiveness of the National Food Guidelines which allow every Ni-Vanuatu to have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. *To find the proportion of household consuming island food to help policy makers to create policies that promote consumption of island food.
Sustainable Development Goal Indicator Alignment

12.8.1 (Tier 3)
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