This table provides metadata for the actual indicator available from Vanuatu statistics closest to the corresponding global SDG indicator. Please note that even when the global SDG indicator is fully available from Vanuatuan statistics, this table should be consulted for information on national methodology and other Vanuatu-specific metadata information.
| Definition |
Food production is the process of transforming raw ingredients into prepared food products. Food production includes industries that take raw food products and convert them into marketable food items. |
|---|---|
| Concept |
Production means growing the plants we harvest or raising the animals we use for food. Most food comes from domesticated animals and plants, and their production occurs on farms or ranches. Some foods are caught or harvested from the wild, such as fish, pigs, cows, etc. |
| Rationale |
Own production of food consumption , is related to the production of food and agricultural products. This includes crop production, livestock production, fisheries and aquaculture production, and from forestry production. |
| Sustainable Development Goal Indicator Alignment |
2.3.1 (Tier 3), 2.3.2 (Tier 3) |
| Frequency of Collection |
10 years (census) 5 years (minicensus) NSDP Baseline 1st phase |