Policy objectives

Indicators

ENV1.1

Increase agricultural and fisheries food production using sustainable practices to ensure sufficient access to affordable and nutritious food

ENV1.1.1

Proportion of households engaged in production of food for own consumption
  • Reported online

ENV1.1.2

Up to date data on primary production (agriculture, livestock, forestry, fisheries, biosecurity) available for analysis and informed decision-making and reporting
  • Exploring data sources

ENV1.1.3

Average incidence of food poverty at the household level (Food Poverty Line)
  • Reported online

ENV1.2

Promote aelan kaikai as a key part of a sustainable and nutritionally balanced diet

ENV1.2.1

National food guidelines directing food security and nutrition promotional activities (including aelan kaikai) completed and operational
  • Exploring data sources

ENV1.3

Reduce reliance on food imports through import substitution for food products that can be produced domestically

ENV1.3.1

Total annual volume of imports of food and products targeted by DARD as those that can be produced domestically (including ‘value-added products)
  • Reported online

ENV1.3.2

Domestic food price level
  • Exploring data sources

ENV1.3.3

Food Price Inflation Rate or Food Price Index compared to the national consumer price index (how much are prices for food going up or down, relative to all prices in the country-based on VNSO data)
  • Reported online

ENV1.4

Improve access to appropriate technology, knowledge and skills in food production, preservation and storage

ENV1.4.1

Total FADs per 1,000 population by province
  • Exploring data sources

ENV1.4.2

Total number of people receiving training in food storage and preservation per year in MALFFB led, NGO or partnered initiatives
  • Exploring data sources

ENV1.4.3

Establishment of land use capability mapping systems to determine which crops and farming systems are best suited to different areas
  • Exploring data sources

ENV1.5

Enhance traditional agricultural practices, focusing on disaster risk reduction and climate change adaptation

ENV1.5.1

Proportion of producers across the productive sector that have undergone Agro-Met training
  • Exploring data sources

ENV1.5.2

Crop diversity index with a focus on fruit and vegetables (average number of varieties planted of crops by province)
  • Exploring data sources

ENV1.5.3

Proportion of farmers involved in integrated farming practices
  • Exploring data sources
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